Laundering is a series of processes that influence the amount and diversity of dermally shed transient microflora in clothing, linens and cleaning tools (such as sponges, hand and face towels). The presence of these bacteria can result in disease, particularly skin infections and enteric illnesses. These microbes are introduced to laundry via contaminated hands and water. The removal and inactivation of microbial pathogens is influenced by detergent selection, water temperature and drying.

What are the processes involved in laundry procedures?

In high-income countries, machine washing is the most commonly used method of laundering. However, handwashing is still common in low-income countries and is influenced by cultural practices. Both machine and handwashing are influenced by water availability and quality, the type of textiles being washed laundry delivery service, laundry handling and storage practices, and the presence of other contaminants such as fecal matter in the water or in stored materials.

Finally, finishing and folding is done to make the linens look a little nicer and to protect them. Proper finishing and folding lengthens linen life.

The process of sorting, pre-treatment, washing, drying and folding/ironing are all important parts of the laundry procedure. Proper sorting helps prevent rewashes and other linen waste. It is also important to check for stains and treat them accordingly. Washing linens separately by color is a good practice as it reduces fading and minimizes dye bleeding. It is important to use water temperatures that are safe for the fabrics.